Welcome to 2008 and our new blog - Inside Petit Four Legs' Kitchen. We hope that through this blog we can provide you with some behind-the-scenes look at what we have going on, help you get to know us, and, whenever possible, provide resources for topics of interest to the dog-loving community.
Why a blog? As a professional pastry chef one of the things I love most when I go out to eat is being able to see into the kitchen. I obviously want to make sure that the food I'm about to eat is up to standards but I also love seeing the hustle and bustle of "the line" and all the people in action.
Since we pride ourselves on the fact that we are a pastry studio - not a manufacturing facility - and all of our treats are made by hand, by us, with top-notch ingredients, and we don't outsource our production, we thought this blog could be like that open kitchen at your favorite restaurant.
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